Allotments 4 All

Going, going, gone!!

Looks good Tim.   What make/sort of bread did you use.   My b/b puddings are coming out a bit stodgy these days.

mmmmmm.  The burnt bits are the best  :P :P :P :P :P

1. White 'high top' out of the freezer, thawed in the m/wave. NOT the best way.
I always end up using more Bread than the book says & nearly double the Butter!!

2. Burnt? You mean caramelised my good Lady??

Dreaming again - meant to include this!

No - burnt.  Definitely.  Our baker keeps the loaves that are partricularly "well done" for me on my bread collection day!

Charcoal's good for indigestion!

look-i'm not an envious type o'gal but i swear if i dont get an aga before i turn up me toes well....theres no justice!!
i had a 4 day break in norfolk last year-(first holiday for 26 years-i know-steady!!!)in a cottage with an aga-took me 10 minutes to aquaint myself-then i was in heaven!
ahhhhh-bliss!!! ;D
tim-you're a lucky boy!
kitty
x

We fully appreciate it, Kitty! Except for our time in Cyprus in the 50s, we've always cooked on a 'range'. Burning Peat in N. Ireland was real country.

Joy is that Daughter-sometimes-next-door has one too so, if we have 17 like Mother's Day, we'll do the Baked Potatoes over there!

Hot Summers? There has never been more than a week - usually 2 days - when we've found it too much & turned it to 'idle'.

can't beat 'em... ;D
oh-and you've just diagnosed my ex-partners problem-he was always on 'idle' ::)