Allotments 4 All

In a bid to try and use up last year's harvest I realised I still had bramleys in store in the shed! They had been wrapped in newspaper. Still in great condition! I have made up a batch of apple chutney spiced with cumin and saffron.  ;D

We are still eating the Blenheim Orange and Egremont russet...  :)

We've kept them in the cellar, unwrapped, well into the Spring.

They get heavily coated with their own oil.