Allotments 4 All

Just tried this recipe and thought it was great
Blackberry and Apple Curd

1lb Apples [peeled and cored] - 2lb Blackberries - Juice of 2 Lemons - 8oz Butter - 2½lb Caster Sugar - 4 Beaten Eggs

PUT FRUIT IN A SAUCEPAN WITH A SMALL AMOUNT OF WATER. COOK UNTIL SOFT THEN PUT THROUGH A SIEVE.pUT PULP IN A MIXING BOWL WITH LEMON JUICE BUTTER AND SUGAR. PLACE OVER A PAN OF SIMMERING WATER. STIRRING OCCASSIONALLY COOK UNTIL BUTTER AND SUGAR HAVE MELTED . ADD EGGS AND COOK STIRRING CONSTANTLY UNTIL MIXTURE THICKENS. PUT INTO HOT JARS. SEAL AND LABEL

This will keep for approx 2 months in a cool place.

That sounds delish Miss B - have saved it for future reference :)

Pat

 :DWhat a good idea makes a change off the usual Lime and Lemon etc. Thanks will give it a whirl.