Allotments 4 All

Slug Fritters      

Ingredients
10 freshly slaughtered slugs cleaned of all outer mucous
1/2 cup of cornmeal
1/2 cup of high protein flour
3 eggs
2 egg yolks
1/4 cup of heavy cream
4 tbs. Of butter
4tsp.of sour cream

Instructions

First chop the slugs into fine mince, then beat the eggs and egg yolks  with  the heavy cream together.  Sift the dry ingredients and then cut 2 tbs of butter into that mixture.  Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes.  Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches.  Serve warm with a dollop of sour cream.
Yields 4 servings.

sorry, couldn't mince them small enough for me to eat  , yeuuuuck  ;D

nope think i may sit this course out thanks  :-X

found it on the internet and could not resist copying it down for every one to see.

May be we should offer a reward to anyone willing to try it. 

After all toad in the hole is very popular! People eat Frogs legs and Snails.

A sponsored slug eat could raise a lot of money for a good charity.

im perfectly happy to be sick bowl monitor if needed ok?