Allotments 4 All

The one suggests Egg Curry - being tiny, they absorb flavour better.

T'other - great Garlic but once opened, like everything these days, refridgerate & use withi 3 days!! 1 1/2 lb of Garlic??

A lot of garlic to dispose of!  Maybe do chickens roasted with garlic and ask in lots of company?
Or eat it all yourself and keep the company away...
Can extras be put in oil/frozen/both?

Yes I saw these large jars of peeled garlic, fortunately I read the 'keeping' instructions and left them on the supermarket shelf. No wonder they were so cheap!

I get the tubes of puree now for when I do not need to use the cloves, which I use fresh.

Funny how the fresh lasts longer than the ones in a jar innit?