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Hi guys

I just picked some lovely purple sprouting brocolli and I am thrilled because it has been an battle with the pigeons (flying rats) and they seemed to be stadning doing nothing and almost overnight I got lots.

How would you suggest I cook it - I want to celebrate it - and steaming seems so bland??

Jitterbug

Jitterbug, steaming it, to me is the best way!  Almost better than fresh asparagus! ;)  (Course both taste even better if slathered in butter ;D )

...steam, then toss in sauteed garlic, chillis,olive oil...squeeze of lemon over... 8)

And now I want some....bloomin pigeons :'(

Mixed stir fry spring veg are just scrummy  ;)