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Started by tim, September 17, 2007, 12:10:42

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tim

Had just seen off the 9 family & friends that we cooked for over the w/e, when a dear neighbour brought in 30 lbs of these.............!!

NOT Victorias - so what??

tim


calendula

if they stay that colour I would say a gage - possibly cambridge, early transparent or oullins but a bit late for oullins now

look very nice

jennym

Merton Gage or Warwickshire drooper?

real food

You can rule out Oullins Golden Gage, as it is really golden, and even in Glasgow they were finished in August.
See the quick guide to Growing, Storing, and the Healthy Cooking, of your own Fruit and Vegetables at www.growingyourown.info

tim

Fascinating bit of research - I'm going for the Drooper - http://www.keepers-nursery.co.uk/warwickshire_drooper_variety.aspx

Pershore was a possibility, but too late for that also.

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