Allotments 4 All

about the bread, which looks very nice, is that plain flour, or strong bread flour?

I use bread flour.

that's good, I just bought some

I know we all groan at the idea of yet another soup but I do find this one extremely versatile.
equal quantities of courgettes & carrots sliced
Bay leaf
may need a pinch of sugar
Stock just to cover veg.
Process smooth or chunky - on serving add pesto, mint , Parmesan I often add pasta to make a more substantial lunch.

No groans from me, love home made soup. 

I bought carrots (my first harvest, dead cuffed) and courgettes back from my lottie last night, chicken stock on the go and bay leaves in the garden.  :) 

Now all I've got to worry about is what to have for main the course :-\