Allotments 4 All

Most certainly, Tim! However, as a basic, let's agree a recipe for 'pancakes' (to you ). 'Crepes' without the twiddly bits, for me)? before we go on to the Seasonal Stuffing??

Over to you, then...Lishka

Well that's started it! Crepes, pancakes, blinis, blintzes?

I'll stick with pancakes, but to show that I'm not prejudiced, Larousse says "Pancake - a flat product - most popular being French 'crepe variety' ". "Crepe - a pancake". Simple?

Far be it from me to dictate a recipe - so many variations. The biggest is that Larousse says 'must' rest 2 hours so that cake doesn't rise; Delia says 'don't'! Proportions widely different too.
So - the chicken bit? To 'fill' 18 small 'things'.

Suit yourself, but roughly -
Enough shredded Chicken to give 18 tbs.
6 chopped Anchovies.
Bind with 125 ml gravy. splash Worcestershire sauce, cayenne, s&p. Fill pancakes.
Lay in oven dish, cover with 225 ml Double Cream.
Sprinkle with 170 gm toasted split Almonds.

Cook till bubbling. E&OE! - Tim