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Brandy butter

Started by Mrs Ava, December 23, 2003, 16:14:53

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Mrs Ava

December 23, 2003, 16:14:53 Last Edit: January 01, 1970, 01:00:00 by 1077926400
.........any good recipes for this?  I figure brandy.....butter....and icing sugar?

Mrs Ava

December 23, 2003, 16:14:53 Last Edit: January 01, 1970, 01:00:00 by 1077926400

budgiebreeder

#1
December 23, 2003, 16:23:51 Last Edit: January 01, 1970, 01:00:00 by 1077926400
4 ozs Butter
4 ozs Sugar
1 Tablespoon Brandy
2 Tablespoons ground almonds
Cream Butter ans Sugar in bowl then gradually beat in the Brandy and GroundAlmonds.Put in a serving dish and refridgerate until required.

Also k/a Hard Sauce.

I haven't tried this myself but it's the only one I know EJ.
Earth fills her lap with treasures of her own.

Mrs Ava

#2
December 23, 2003, 17:15:45 Last Edit: January 01, 1970, 01:00:00 by 1077926400
bugger, no almonds!  Right Ava, chocolate and almonds on the way home tonite please!  

Cheers BB, shall give it a whirl.  Not much brandy tho  :P, probably a good thing ;)

budgiebreeder

#3
December 23, 2003, 17:22:33 Last Edit: January 01, 1970, 01:00:00 by 1077926400
You could always add a bit more EJ .I thought it sounded your sort as soon as i saw the Almonds.Don't want you being tiddly onthe sauce and then blaming me though.!!!!!!!!!!!!.
Earth fills her lap with treasures of her own.

Mrs Ava

#4
December 23, 2003, 18:31:17 Last Edit: January 01, 1970, 01:00:00 by 1077926400
Yummy BB, I have just lovingly picked out all of the almonds from my Chrissy nut selection, and had plenty so have ground them up and made my brandy butter. Yum!  I was a touch heavy handed with the brandy (ahem) so needed a touch more icing sugar, but it is delish!  Sod the mince pies, just the brandy butter, a spoon, and a roaring fire!  (ha, and Ava in his Christmas suit  ;))
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