Allotments 4 All

Batter...that reminds me.

I add at least some sparkling instead of ordinary water to the mix for Yorkshire pudding, which is the only batter I make. Gives a lighter pudding. (Think I read the suggestion in a Gary Rhodes book).

Wonder whether it would make a difference to other batters? Suppose if you're using beer it's got a bit of fizz already.


PS Yes I know it's only a wimp metro-southerner like me who would want his Yorkshire Pud a bit lighter, just thought I'd mention it....

Chloe - At the bottom of the message that I have written click on the http londonallotment and it will take you there.

Hi Rosyred,

Your allotment looks really good and puts me to shame.  I might have grown a cauli but I am not as well organised as you.  What a shame you never covered the cauli's but all else looks good.

Wherever do you keep the hen's?  My allotment is just up the road from yours, well as the crow flies that is.