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Curried Parsnip Soup

Melt 1tbsp veg oil & 1tbsp butter
Add 2 garlic cloves,crushed
2tsp garam masala & 1/2tsp chilli powder
1tbsp plain flour
juice of 1 lemon
Peel & slice about 4-5 parsnips
Add & cook 5 mins
Add 150ml veg stock
S&P to taste
Cook till tender
Puree & serve with crusty bread

Sounds gorgeous.  I wish I'd grown parsnips now it's winter and I don't have any  :( 

Sounds delicious GW.  Still have a fair number of parsnips left which hopefully haven't forked.  Might give that a try.  Thanks! :) busy_lizzie

That does sound lovely GW, how many does it serve? We have an abundance of parsnips as I set loads expecting problems with germination.....and they all grew!!  :)

Quotehow many does it serve?

sorry i forgot to say~it serves 4

My fave - makes my mouth water even at this time in the morning !!