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Kale is wonderful,I wonder if some of us `older` growers remember hearing as callow youths that it was pig food?

Not everything `old hands` tell you is true :)

Stephan

It used to be grown as cattle food, but it was a different type.

And the young, small, tender leaves make tasty salad additions.

Fair comment Robert-but I hope you get my drift?

Of course. That's why I said it was a different sort!

we have found a great way with black kale  any leaves older fine too  very finely slice shallow fry it will pop a bit then drain alittle salt   just like chinese seaweed  great