Eating from your allotment

Started by Annemieke, February 10, 2013, 12:58:11

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Annemieke

February 10, 2013, 12:58:11
In my monthly blog Thought for Food, I always include 8 simple recipes made with food which could be growing in your garden right now. For Spiced Parsnip Soup, Mashed Potatoes with Leeks and Sour Cream, Garlic Kale, Scallops with Lambs' Lettuce, Thyme-buttered Cabbage or Pink Pancakes, look at the current February issue, see below. Oh, and Exotic Kale-Pea combination, but I'm sure you've got those in the freezer .....  :tongue3:
Grow no evil, cook no evil, eat no evil.

Annemieke Wigmore, Somerset UK: http://thoughtforfood-aw.blogspot.com.

Annemieke

February 10, 2013, 12:58:11
Grow no evil, cook no evil, eat no evil.

Annemieke Wigmore, Somerset UK: http://thoughtforfood-aw.blogspot.com.

Duke Ellington

#1
February 10, 2013, 13:55:57
I love your blog and recipes :icon_cheers:. I often rummage around my freezer to use up stored veg rather than eat ready meals.

Duke
dont be fooled by the name I am a Lady!! :-*

Nigel B

#2
February 10, 2013, 14:38:45
Lovely blog that!


I kind of wandered in and around .... Excellent!
"Carry on therefore with your good work.  Do not rest on your spades, except for those brief periods which are every gardeners privilege."

Hi_Hoe

#3
February 10, 2013, 16:38:53
Cracking blog! :wave:

Have bookmarked for later perusal!
If tha does nowt, tha gets nowt. Simple!
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