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Marmalade Season

Started by Pescador, January 16, 2012, 14:12:10

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Pescador

Marmalade "brewing" in full swing whenever time permits.
So far I've done Fine Cut Seville, and Chunky Whiskey. Ginger to be done next.
(Mulled Clementine went down well over Christmas)
Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!

Pescador

Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!

SueK

Yes, indeed - what great choices, Pescador.
The Seville oranges are in Leeds market now, but I've still got plenty in the freezer from last year, even after a last minute batch for Christmas presents!  :)

Pescador

What price are they asking for Sevilles? I paid £1.50 for 2lb.
Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!

SueK

Last year it was £1.20 for 2lbs, but given that everything has gone up I wouldn't be surprised if it was the same as what you paid.  I'll double check when I go into town tomorrow. :)

SueK

If anyone is passing by Leeds outdoor market today, the price was £1 for 2lb of Seville oranges. Just the one stall sells them, at the far end directly behind the coach station.
:)

Pescador

Might have to move to Leeds at that price!!
Like us on Facebook. Paul's Preserves and Pickles.
Miskin, Pontyclun. S. Wales.
Every pickle helps!

tim

Should you need encouragement...........


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