Fishfinger sandwich and tartar sauce

[Gadget]

I was out most of Saturday morning when I get a desparate phonecall from the OH....
"when you coming home I am starving!!" (42 and a chef...anyway ::)) so I said to him "why don't you put some fish fingers on and we can have fish finger sandwiches"

When I arrived home there he was making is own tartar sauce -
1tsb Mayo
good squeeze lemon juice
about 10 capers
1 large gherkin choped finely
...have to say I was sceptical as I only usually like colemans...well

2 slices of fresh white bread
a good slavering of tartar sauce
3 fish fingers

I have to say it would take a lot to top that..yumm yumm scrumb  ;D ;D

[Gadget]

[gwynleg]

I love love love fish finger sandwiches. Has to be white processed bread (normally eat my own granary but this is a definite exception) and tartare sauce. Havent made my own yet but have nastursium 'capers' to try for the first time. Ooh cant wait to try it

[Kleftiwallah]

One of 'Me Dad's' favourits was 'mock capers',  don't let them get too old or large or they are stringy.    :D     Cheers,     Tony.

[gwynleg]

Hi - yes my mum told me at christmas that my dad used to grow nastursiums in order to pickle them. As my dad died a while back I was really chuffed to follow his tradition without even knowing it ( I dont remember 'capers' at all!)

[non-stick]

mmm Fish Finger Sandwiches - has to be thick white crusty bread, butter and Heinz Ketchup to work fully but I can cope with other variants.

I made my own tartare sauce a few weeks ago following a similar "recipe" - worked out surprisingly well with home-made cod and chips!