We grew a question mark ?

[OllieC]

[OllieC]

[betula]

Love it  :)

[Crystalmoon]

OMG what is it? x jane :D

[Digeroo]

Brill.  I love Tromba d'ALbenga.  Lovely cooked as well good flavour.  Seeds all up one end so very little waste. 

[hippydave]

ive got one of them, but mine isnt that big, and now its even smaller because ive just had some for my dinner and it was very nice.

[manicscousers]

 ;D

[grawrc]

OMG Ollie!! Never mind the question mark, just look at the size of Annabelle! She's all growed up!

[GrannieAnnie]

I'd like the cute one in the white shirt, please.

[OllieC]

Brill.  I love Tromba d'ALbenga.  Lovely cooked as well good flavour.  Seeds all up one end so very little waste. 

We were eating them as courgettes until I read a post from you a while ago saying to let them grow on - and this is what we got. I think it's still a bit unripe - next year we'll let more of them grow on.

And thanks for the lovely comments from everyone about Annabelle.

[willsy]

Hi OllieC, Is it Italian? My friend Joe grew these. To get it to grow extra long he ( and dont ask me why) put a bucket of water under it so it would grow down to the water? He gave me one to cook and I made a Rattitui .  I have not spelt it correctly but you know what I mean. I managed to save 2 seeds from it so I'm going to try and grow them next year.