best way to freeze rhubarb?

Started by cacran, June 13, 2011, 21:39:43

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cacran

can you just wash it, chop it and freeze it?

cacran


steve76

Hi
I cook mine as normal or make them in to crumble's then freeze,

Ps had a bit of a glut of it this year so the wife made some rhubarb cake yesterday Lovely it was and we made wine aswell just a couple of ideas for its use..

Emagggie

I just wash, chop and freeze mine cacran.
Smile, it confuses people.

Jeannine

me too, I don't fuss with rhubarb, it freezes ok enough for crumbles just as it is XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

davejg

If youve got a glut make some wine  ;)

shirlton

I think It was Tim who suggested cooking before freezing because it takes a lot less room in your freezer. We use the small plastic microwave containers from Wilkies to freeze them. when they are frozen we turn em out into bags and they stack like bricks. We do this with stews soups and curries. They hold a good sized single portion.
When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

pumkinlover

Quote from: shirlton on June 14, 2011, 06:36:57
I think It was Tim who suggested cooking before freezing because it takes a lot less room in your freezer. We use the small plastic microwave containers from Wilkies to freeze them. when they are frozen we turn em out into bags and they stack like bricks. We do this with stews soups and curries. They hold a good sized single portion.

I do as above but I let it drain through a sieve first. The juice goes for wine and the rhubarb left is thicker.

cacran

Thanks for all your replies.  :)

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