varieties of mint being grown together - are there any mint experts here?

Started by Crystalmoon, June 08, 2010, 22:10:58

Previous topic - Next topic

Crystalmoon

Hi everyone I really fancy having a raised bed with many varieties of mint in it, I hope to make fresh mint teas etc on a regular basis so want the plants to grow to a good size.......I have read that mint can go abit mad & be invasive so I thought a raised bed would contain it so it doesnt try to take over my allotment ;) but I was wondering if anyone knows if I any individual mint variety is likely to dominate the bed? Should each plant be contained in some way? Or will the mint family grow happily alongside one another?
Thanks 

Crystalmoon


grannyjanny

I would think they would need putting in a pot to contain the roots before planting in your raised beds & even then I think some roots would escape.

saddad

The common "spearmints" are most aggressive but I would contain each in a bottomless bucket as most of the roots spread laterally...

Ninnyscrops.

I grow mine in an old water tank Crystalmoon, there is common mint and eau de cologne mint in there. It only has a tiny hole for drainage to one side so if I see a root straying it's stopped in it's tracks  ;)


Ninny

Crystalmoon

Thanks saddad & grannyjanny for replying so quickly. I thought that may be the case, not sure if I want to destroy 6 to 8 buckets,lol, maybe it will be best if I plant each variety in its own individual pot?

goodlife

They won't mind growing together..but...do not under estimate the warnings about mint making a runner..
You are much better off by planting into large pots ..and maybe sinking these half way into ground..as mint is much better and lushest when re-potted..ideally every year or atleast every other...by doing in sunken pots you can keep check on them and they won't cause you any maintenance head ache.. ;)
You could make nice feature out of selected mints..neatly each variety in its own pot with nice large label to show what each one is... ;)
If you can get hold of flower buckets..those would be ideal size..just make holes on bottom or cut it all off...then the roots will be able to draw some moisture from the soil  beneath..

gp.girl

Some are definately stronger than others. Overbred fancy scented/variagated ones tend to be slower growing. My poor ginger mint almost died over the winter but the morraccan mint (lovely cooking variety) was fine giving me 10 extra plants + some to put back in the hanging basket. Having said that the Eau de Cologue mint tried rooting in the container below as it trails!

Most people grow it in containers but there's some growing on an allotment near me. It is spreading but not that fast and because it's shallow rooted digging it out shouldn't be that difficult.....hopefully. As long as you keep it out of other plants all should be well.

Home grown mint tea  :P

Not an expert but some sucesses  ;)
A space? I need more plants......more plants? I need some space!!!!

jennym

Not a mint expert, but I grow apple mint, ginger mint and eau de cologne mint at the end of one of my beds. I find that the apple mint tends to dominate, it gets quite tall. However, I still get enough of all for my needs, and use a fair bit. The soil is improved heavy clay, and although the mint does spread easily, I find it ok to dig out some roots in winter, this seems to keep it under control. You might find that hard in a raised bed, How about having a go at growing them in one of those rectangular plastic storage boxes, that might work (with some drainage holes made near the base with a hot skewer)

gp.girl

jennym

Is your ginger mint slightly variegated? Mines got yellow patches. It doesn't like the winter weather at all, I almost lost it last winter as well :(

I've got an offer of chocolate mint in exchange for some of the ginger if enough survives and a place in a polytunnel to help things along :)
A space? I need more plants......more plants? I need some space!!!!

jennym

Yes, the ginger mint is variegated, lightish green with yellow, as you say. I havent found it to be particularly weak compared to others, all my mint dies right down in winter until all there is left is bare soil, it's only just started reappearing again now - everything is late here this year. Thinking about it, the ginger mint tends to migrate towards more well drained soil, maybe that's something to consider.

Digeroo

I am fascinated I had no idea there were so many different types.

suncekoret

Quote from: Digeroo on June 08, 2010, 22:49:32
I am fascinated I had no idea there were so many different types.

One herb nursery not far from me has around 60 varieties!

antipodes

After 2 years of not being able to grow the stuff, it is now going mad all around the water barrels!I have 3 varieties but not sure what they are, one is a spearmint I think. They don't seem to mind growing together. I don't have them in pots, but you can just rip them out of areas where they are spreading to, the roots come up easily. They do have a mind of their own however and can pop up a metre from the original spot...
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

smudger28

Quote from: gp.girl on June 08, 2010, 22:42:42
jennym

Is your ginger mint slightly variegated? Mines got yellow patches. It doesn't like the winter weather at all, I almost lost it last winter as well :(

I've got an offer of chocolate mint in exchange for some of the ginger if enough survives and a place in a polytunnel to help things along :)


I have just ordered some chocolate mint :-)  Does it really taste like after 8 mints LOL

goodlife

Does it really taste like after 8 mints

Sadly..no...I think when you try it..you really have to use your imagination to work out the chocolate flavour in them... ::)
..but they look nice...colour is different from other mints..dark and brownish green... ::)..hint...maybe the chocolate bit is in colour... ::)

smudger28

Hahaha that'll please the missus....  She thought she could eat healthy chocolate

Alimo

The best mint, I think, is Apple mint.

Wonderful for cooking and using in salads / teas too.

Alison

cambourne7

How do u make mint tea and how else can u use mint ?? I am being temped ;)

manicscousers

all my mints are in individual flower buckets, I have chocolate and pineapple mint, I agree about the flavours, the chocolate is slightly chocolately, and the pineapple tastes citrusy, you just need a good imagination  ;D

antipodes

Quote from: cambourne7 on June 09, 2010, 13:44:14
How do u make mint tea and how else can u use mint ?? I am being temped ;)
Real Tunisian mint tea is often made in France. For a medium teapot (about 4 cups) use either a tea ball half filled with GREEN tea (not black tea) or a generous teaspoon of it. Plus a handful of mint leaves, crushed a bit to let out their perfume.
FIll with boiling water and then add a fair bit of sugar (I use 4 lumps but you can use more if you like it sweet). Leave it to infuse for about 5 minutes.

You can cook with  mint in lots of ways - small courgette flans baked in the bain marie, are really nice with chopped  mint added (add before cooking I mean), and there is also Tabouleh, which I make with various combinations of couscous, tomatoes, cucumber, peppers, mint, parsley and raisins, dressed with cumin-lemon-olive oil dressing. It is also quite nice chopped up and made into mint butter for new potatoes  ;)
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

Powered by EzPortal