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CHARD

Started by tim, May 24, 2010, 11:59:45

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tim

Well, that's the last of last year's crop.
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And that's next years.
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tim


asbean

Lovely - we grow lots of it too, the puree looks delish - what else is in it ???
The Tuscan Beaneater

Duke Ellington

I love swiss chard its one of my favourite vegetables-such a good value crop as it lasts such a long time!
I love this recipe ....
http://www.riverford.co.uk/recipes/recipe.php?recipeid=46&catid=5

dont be fooled by the name I am a Lady!! :-*

tim

#3
Asbean - just a very thick White Sauce, Nutmeg, Green Pepper & last minute Maldon.


Duke - sounds good. And the old Saag Aloo of course.

asbean

Thank you, Tim (and Duke), I'll give that a try.  We go for the sag aloo too  :) :) :)
The Tuscan Beaneater

tim

Quick clarification - ground Green Peppercorns!

PurpleHeather

Have to admit. I grew it once and tried the leaves, then the stalks in various dishes but no one liked it.

Sorry Tim, your meals usually look, oh so very tempting but I have to admit this one looks like green sludge on a plate.

Your meals usually look brilliant  but I have to say, that one does not whet my whistle one little bit.


kt.

Quote from: PurpleHeather on May 24, 2010, 20:31:34
Sorry Tim, your meals usually look, oh so very tempting but I have to admit this one looks like green sludge on a plate.

Your meals usually look brilliant  but I have to say, that one does not whet my whistle one little bit.
lol ;D ;D

As tempting as Bright Lights Chard looks on seed packets,  Never grown it myself.  Can't stand spinach flavour which is what I have been told it tastes like.
All you do and all you see is all your life will ever be

PurpleHeather

Quote from: ktlawson on May 24, 2010, 20:38:30
Quote from: PurpleHeather on May 24, 2010, 20:31:34
Sorry Tim, your meals usually look, oh so very tempting but I have to admit this one looks like green sludge on a plate.

Your meals usually look brilliant  but I have to say, that one does not whet my whistle one little bit.
lol ;D ;D

As tempting as Bright Lights Chard looks on seed packets,  Never grown it myself.  Can't stand spinach flavour which is what I have been told it tastes like.

I adore spinach would eat it with every meal. Chard tastes nothing like it. Who ever told you it was, is a fat fiibber.

kt.

Quote from: PurpleHeather on May 24, 2010, 20:40:51I adore spinach would eat it with every meal. Chard tastes nothing like it. Who ever told you it was, is a fat fiibber.

OK then will try it.  If I throw up its your fault ;D ;D ;D
All you do and all you see is all your life will ever be

Sparkly

I am not keen on chard, although love spinach. Chard tastes like I am imagine soil to!

tim

#11
Sludge it is, Heather - no getting away from it. But delicious sludge!

But maybe you prefer brown gravy?

asbean

Quote from: tim on May 25, 2010, 06:36:45
But maybe you prefer brown gravy?

Sort of Bisto stuff ???
The Tuscan Beaneater

pigeonseed

I think the puree looks good, I might try something like this.

I love chard - I've got rhubarb chard, taste not fantastic, but nice enough - and baby leaves nice in salad. I know what you mean about soil - a sort of minerally taste.

You can't beat swiss chard I think - that is delicious, much better than the coloured ones.

calendula

looks good to me too and is a kind of pesto really and why not - chard pesto, coriander pesto, pea shoot pesto - all these make great mayos as well

superspud

I like that.

Maybe I erm shouldn't tell everyone that they just replanted the beds at reading forbury gardens with tons of them, the wife eyed them up, I settled for 1700 decent plant pots they gave me, maybe I should of settled for licking my lips....  :-X

Ignore me I'm having a breakdown.

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