Chilli I grew from a cutting

Started by Squash64, September 06, 2010, 18:57:22

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Squash64

I took a cutting from one of these, given to me by my Bangladeshi friends last year
[attachment=3]

This is it today, looking much better than the parent plant which grew much too tall for my kitchen windowsill.

[attachment=4]

I don't know if it's possible to take cuttings from all varieties, but it's worth a try

edit - sorry, messed up the photos.
I took the cutting from one of the tall ones on the windowsill.
Betty
Walsall Road Allotments
Birmingham



allotment website:-
www.growit.btck.co.uk

Squash64

Betty
Walsall Road Allotments
Birmingham



allotment website:-
www.growit.btck.co.uk

kypfer

Is that a black chilli, or is it just a trick of the light ?

Squash64

Quote from: kypfer on September 06, 2010, 19:14:47
Is that a black chilli, or is it just a trick of the light ?

No, not a trick of the light, it is a very dark purpley black.
Betty
Walsall Road Allotments
Birmingham



allotment website:-
www.growit.btck.co.uk

Vinlander

I was really hoping to be able to take cuttings from my rocoto (C.pubescens) type to overwinter but so far complete failure.

It's getting a bit late to try layering - has anyone else found this or anything else helps?

Cheers.

With a microholding you always get too much or bugger-all. (I'm fed up calling it an allotment garden - it just encourages the tidy-police).

The simple/complex split is more & more important: Simple fertilisers Poor, complex ones Good. Simple (old) poisons predictable, others (new) the opposite.

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