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Pickled Cabbage

Started by tim, July 05, 2009, 18:52:41

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tim

Is there a recipe for White Cabbage that keeps for more than 3-4 months??

tim


zigzig

Probably not, white cabbage does tend to disintegrate.

However, I think that the web site below is quite delightful and the translation adds to the interest.

I can not make out what the feet have to do with it.

http://www.aftouch-cuisine.com/news/news-60-2.htm

manicscousers

got a sauerkraut but it's a lot of messing about  :)

elvis2003

have never tried freezing it tim,but i know people that have,think they chop it first
when the going gets tough,the tough go digging

tim



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