Broad Bean, Asparagus, Leek & Pea Lasagna

[Doris_Pinks]

Made this last night, as I cant eat fish ;-(, was making a Salmon & Asparagus lasagna for oh and the others!
Turns out they loved both so no leftovers....and sorry, I forgot to take any pics!

Fresh lasagna sheets (could use dried, just had these in the freezer)

Small tender broad beans (first batch off the plot!)
Asparagus in small bits
Frozen or fresh peas
All in one white sauce (Delia's recipe)
Leek sliced thinly
Fennel sliced thinly (optional, really up to you but tasted good!)
Olive Oil
Parmesan cheese

Gently sweat your leeks in a little olive oil......if using fennel add them too, until soft.
Put a layer of white sauce on the bottom of an ovenproof dish, and cover with the lasagna.
Then put a layer of the leek/fennel, sprinkle with beans, peas, and asparagus, a ladelfull of white sauce and a good grating of parmesan, cover with lasagna sheet and repeat.
Last sheet top with white sauce and parmesan....bung in the oven gas 4-5 until cooked. Was delish and would be great with salad.
Make sure your white sauce is well seasoned or it could be a bit bland!

[Doris_Pinks]

[tim]

Bit late for our Asparagus!

[Doris_Pinks]

Shame Tim.........we are still buying it by the bundle from our local farm!

[tim]

What bugs me is that Italian is less than half the price of Evesham.  Peru's is cheap too!

[Doris_Pinks]

So annoying isn't it.......when we lived overseas they used to put an embargo on certain veg imports when the country was producing ample of that type of veg of their own.........i always thought that was a brilliant idea and certainly supported the farmers.