Plain Flour

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Plain Flour

Started by tim, March 12, 2009, 17:46:53

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tim

Hectare
Posts: 18,607
Just like the old days!
Location: England - Little Rissington
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Plain Flour

March 12, 2009, 17:46:53

I read that I need special flour for cakes, but can Strong or Very Strong be used for most else?
I have a surplus.

tim

Hectare
Posts: 18,607
Just like the old days!
Location: England - Little Rissington
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Plain Flour

March 12, 2009, 17:46:53

kitty

Hectare
Posts: 1,325
its what i do.
Location: lincolnshire
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Re: Plain Flour

#1

March 12, 2009, 18:27:21

i use whatever flour for sauces-and i have used strong flour for sweet scones and potato scones...
kitty
xx

www.leagoldberg.com
...yes,its a real job...

tim

Hectare
Posts: 18,607
Just like the old days!
Location: England - Little Rissington
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Re: Plain Flour

#2

March 12, 2009, 18:44:54

The day is saved!

asbean

Hectare
Posts: 3,411
Winchester, Hants
Location: Hampshire
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Re: Plain Flour

#3

March 12, 2009, 21:02:52

We use only one type of flour - 00 grade Italian flour. Good for everythinng. :) :) :) :)

The Tuscan Beaneater

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