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Rhubarb recipes

Started by Mrs Ava, April 08, 2008, 14:54:33

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caseylee

did you eat the peices of rhubard when finished, I bet they contained more alchol than the drink itself lol

caseylee


Poet

Quote from: caseylee on May 25, 2008, 19:22:28
did you eat the peices of rhubard when finished, I bet they contained more alchol than the drink itself lol

i froze them, still deciding whether to make a boozy crumble or boozy jam with them  ;D

Hot_Potato

this afternoon I've made my first lot of rhubarb chutney this year from a recipe that E.J. posted somewhere in here in the past(had a quick look over in Recipes 4 All. but couldn't see it there ???- tis absolutely gorgeous and I can't wait to make it, the whole place smelled wonderful while it was cooking and I now have 6 lovely jars to add to the 3 I've got left from last year's supply :P

will no doubt make more as more grows!

twinkletoes

I need help......I made the rhubarb chutney but it is still runny when I tilt the jar.  Can I put it back in the pot and re-heat it to thicken it or have I created a wasted disaster?   :'( :'(

twinkletoes

ooops sorry that was MY disaster - twinkletoes ::)

Emagggie

Smile, it confuses people.

Emagggie

....and I can highly recommend the rhubarb and pineapple jam. It's sweet but delicious. :P ;D
Smile, it confuses people.

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