Pudding Rice - Risotto Rice........

Started by tim, September 11, 2007, 10:41:34

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carolinej

Rice pudding made with soya milk is really creamy. As are other milk puddings.

cj :)

carolinej


Emagggie

I'm printing this lot off!! Lovely ideas. The biggest row BW and I ever had was about how his Ma made her wonderful rice pud........."a tin of ambrosia and a tin of evap dear, in an enamel dish and sptinkle with nutmeg, put in the oven until browned." He refused to believe me and she had a jolly good laugh but never owned up. ::) ;D
Smile, it confuses people.

tim

#22
The truth will out?

Oh, & looking back, I just LOVE gloopy Tapioca!!

calendula

nursery food  ;D

we never really get to grow up if truth be told

I like the idea of using coconut milk, intriguing - coconut milk is nice in coffee as well

Emagggie

Lactose intollerant here, going to try it NOW. ;D
Smile, it confuses people.

Emagggie

Got it here, that is soooo nice. Thanks Calendula. First white coffee I've had in years. (soya curdles in coffee).
Smile, it confuses people.

calendula

and if you add rum, cinnamon, nutmeg this is yummy on a cold and frosty day and actually makes a nice christmassy sort of drink but good at any time  ::)

tim

Rice pudding? Rum, Coconut? It'll be Pina Colada next?? Very warming!

Emagggie

#28
Oooooh :P BW always puts a dollop of jam in his serving of rice pud, I think it spoils it.
Smile, it confuses people.

cambourne7

Quote from: dandelion on September 11, 2007, 11:17:23
I imagine you can make a nice rice pudding using risotto rice, but risotto made with pudding rice may be a bit too sloppy? Haven't tried it though.

Chef bill granger makes rice pudding with risotto rice (Arborio)
http://www.smh.com.au/news/recipes/book-extract/2006/10/30/1162056917718.html


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