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Rhubarb.

Started by legendaryone, July 19, 2007, 20:28:31

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legendaryone

Not sure if this goes here but it is cooking related  ;) I am about to harvest my rhubarb to make wine with it. Now i won't have enough this year so i intend to freeze it, looking on the web i have read it will keep frozen for six months/ one year. Which one is more likely and has anyone kept their frozen rhubarb for any length of time ?
All those who believe in Telekinesis, Raise my hand.

legendaryone

All those who believe in Telekinesis, Raise my hand.

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