Pizza bases for freezer

[cambourne7]

Hi Guys,

I know someone will have the answer.

I am trying to use up flour and yeast which is just out of date, a trial loaf came out fine.

I want to make a batch of pizza bases which i am hoping to part cook, cool and then freeze. Do you think i would be ok??

I also want to make a batch of calzone which i am also hoping to freeze cooked again not do this before do you think this would be ok??

Cambourne7

[cambourne7]

[tim]

Bases? That's the way the big guys do it?

Not much different to freezing pancakes??

[manicscousers]

we make loads of pizza bases, cook them but pale,freeze, take out, put all the ingredients on and cook..brill
have you a recipe, cambourne, I've got one for both somewhere if you need them  :)

[cambourne7]

Hi

I have a great pizza base recipie that i use so i am fine :-) but thanks for the offer and the info!!

Cambourne7

[Biscombe]

what a great idea ! Come on L! share that recipie!!

[cambourne7]

will pop them on after dinner :-)

[STHLMgreen]

Yes,  I'd love the recipe as well!   :)

[cambourne7]

Hi Guys,

Just had the most yummy warm tart recipie can be found http://www.stephencooks.com/2006/03/onion_tomato_ta.html

Pizza Dough ( machine recipie )

Water - 1 cup ( warm but not hot )
Butter - 1tbsp
Suger - 2tbsp
Salt    - 1tsp
Strong white Flour - 2 3/4 cups
Dry Yeast - 1tbsp

( my machine has a dough setting so you would need to use the appropriate setting or make like bread by had )

Add all the dry ingredients inc butter cut up into small chunks.
Add all the water and switch on machine

This makes 2 twelve inche pizzas or 6 calzzone

[Biscombe]

Cheers Cam xx

[cambourne7]

no prob  ;D

[manicscousers]

same as mine, I add celery, poppy or sesame seeds for a change  :)

[cambourne7]

sometimes i add chopped and drained sun dried tomatos :-)