Any cabbage ready ?

[Chris Graham]

I just picked this, solid heart and tastes excellent !!!












And made into pickled cabbage or what i think is called Sauerkraut ?

[Chris Graham]

[worldor]

That cabbage looks beautiful. Why in a jar though?

[Chris Graham]

Just really to keep it in, is there another way ?

[supersprout]

What a lovely sight - crisp white cabbage straight out of the ground mmmmm
someone's got a steady hand with the cabbage cutting Chris :o <dead impressed>
If you have a cold cellar, you could keep heads of cabbage on a rack for a few months after cutting. Don't let that stop you pickling though ;D

[tim]

Looks sweet. What variety?

[worldor]

aaaah. All is revealed. I didn't spot the note about pickling. Didn't know that you could pickle white cabbage. Brilliant. I'll have to have a go.

[Chris Graham]

aaaah. All is revealed. I didn't spot the note about pickling. Didn't know that you could pickle white cabbage. Brilliant. I'll have to have a go.

Not sure too, just thought it would taste good.

[Chris Graham]

Looks sweet. What variety?

Good question, i'm not too sure   :-\

[tim]

I KNEW it!!

[saddad]

loads.... got the spring out too early and this warm wet fortnight means they have gone mental too... we haven't eaten half the summer ones yet!
:o