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Bring on the Cabbages!

Started by tim, October 09, 2006, 10:50:30

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tim


tim


Lazy Daisy

You have just got to tell me what that is, yummy. 
Enthusiastic Amateur, hopefully quick learner

Mrs Ava

One of my fave dishes Tim!  I brought home a fab cabbage today and I have some fresh tom sauce in the fridge.....I sense my menu for tomorrow supper all planned!

tim

Daisy = does this help??

Dolmades - Today’s recipe, one of 100s!:

Blanch leaves/cut out core/lay out (eventually) vein side up. Don’t know why!
Beef, Lamb. Pork mince. This was the latter. Mix in â€" as fit â€" cooked chopped Onion & Celery/cooked Rice/ beaten Egg/Garlic/Lemon juice/Nutmeg/roast Pine Nuts/Seasoning(lots pepper!).
Roll up in leaves/lay in dish/cover with Stock â€" ours was veg + 2 frozen cubes Chicken + Soy Sauce/ cover & simmer 1 hour. Serve with homemade Tomato Sauce and whatever!

Can’t remember any more, but you can't go wrong!!


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