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Started by Mrs Ava, August 20, 2006, 17:56:58

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Emagggie

Oh ho ho, reading with great interest re fruit leather.Still haven't made any yet, was going scrumping myself this evening but after having made a fuss about no rain, every time I set foot outside it pours hard now.!!Hope tomorrow is better.Time just isn't on my side this week,but rellies here at weekend and I want to impress.  ;D I'll get up early tomorrow  ;D ;D
Smile, it confuses people.

Emagggie

Smile, it confuses people.

Mrs Ava

Here are a few plum dishes!  ;D


My darling called this snot cake ! but it is actually greengage flapjacks - a twist on Doris Pinks apple flap jacks.  Incredibly tasty, sharp and chewy!


Plum pie.  I have 3 plum pies in the freezer and 2 plum crumbles.  This one is tomorrow when mum arrives to have after supper.


Plum leather - it did go back into the cooling oven for another 20 or so mins as it had a little wet patch where the mix was slightly thicker.  It is very tasty!  For dieters, a healthy sweet!


Greengage cake taken from a damson cake recipe posted by either Doris Pinks or Palustrus.  The greengages were a little sharp, so the addition of icing really sweetend it up.  Half is cut into portions and is in the freezer and half we to work today with my darling where I am celebrity wife of the year with the lads!  ;D

Have made greengage jam also and curried plum chutney so am now down to 3Ib of greengages and will have mums plum harvest when she arrives tomorrow.  How do you stop getting wigglies in your plums?  Probably half of the plums had wormies in them so were unusable, and I normally use everything, but these wigglies had filled the plums with poop!!

Emagggie

Oh yum,even snot cake ;D
Smile, it confuses people.

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