Butter & brown sugar?

[tim]

No, my dear - see my avatar!

[tim]

[Emagggie]

All the better to eat puddies with....... ;D

[supersprout]

Here's hoping...
Debs ;D ;D

Yaaay, result! And the photo too - magic puddens at last ;)
SSx

[grawrc]

Got the beef in the oven surrounded by carrots, swedes and onions, so I'm off to give Tim's Yorkshire pud a whirl! Report back later.

[tim]

DON'T BLAME ME!!

[grawrc]

Well it was much enjoyed by everyone. But they've eaten it all up. So no photo this time. Sorry. :'(

[Emagggie]

And mine too, all gone. ;D ;D ;D

[grawrc]

Same plates Emagggie! Good old Denby. But I've got the lads trained so they went straight in the dishwasher. ;)

[supersprout]

Can't believe how much fun this thread is, LOL to all ;D ;D ;D

[Emagggie]

Please send the lads round Grawrc, do they make good coffee too?

[grawrc]

Yes but you have to give them living space in return and pretend you don't know the state their rooms are in.. ::) :'( :'(

[Emagggie]

At least they'd feel at home with the crockery.

[johnslottie]

I've never made or had sweet yorkshires, do you add the butter and brown sugar after cooking  :-[

Ta, John

[tim]

Yes - or Golden Syrup!!

[johnslottie]

Thanks Tim  :D

[Debs]

..and the recipe didn't let me down today either...

For 5 of us I used

3 eggs
150ml plain flour
150ml milk
seasoning

into 12 hole muffin tray into hot oven and another triumph!!! ;D

Love ya Tim :-* :-* :-*