Scampi

[grawrc]

Just as long as you eat it that way!  ;) ;)

[grawrc]

[tim]

Désolé, Lishka!!

[Hyacinth]

NOW you're boasting, Tim ::)

Go on, then...you tell me how to put the accents on words and I'll tell you how to make the perfect be(acute accent)chamel...... ;)

Chambers' definition of an acute accent "a mark, originally indicating a rising pitch, now used for various purposes" (italics mine). Think that translates to mean "show-off"

;) 8) ;D

[grawrc]

http://www.umanitoba.ca/faculties/arts/french_spanish_and_italian/accents.htmHave alook at that. I have a better website somewhere but can't find the link. Basically I use alt keys and numbers.

Oh no! I'm off topic again. :-[ :-[ :-[ :-[

[Hyacinth]

http://www.umanitoba.ca/faculties/arts/french_spanish_and_italian/accents.htmHave alook at that. I have a better website somewhere but can't find the link. Basically I use alt keys and numbers.

Oh no! I'm off topic again. :-[ :-[ :-[ :-[

Oh no you're not! You've given me the essential link so that I can 'talk' french recipes with Tim and blind him with a wealth of accented culinary knowledge.

I shall practice tonight and start tomorrow.... ;D ;D ;D