Isn't it great, when the recipe says 'chives' -

Started by tim, February 25, 2006, 18:16:20

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tim

- & for the first time you can go out & cut them?

Soon it will be mint, too!

tim


mat

I am so looking forward to being able to do this  ;D  I am now going to concentrate on veggies, etc down at the lottie and herbs at home, so I can pick as requried  ;D

mat

Debs

Yes!! things are definitely poking through now.

My flat leaf parsley has survived the winter, which I didn't expect.

tim


Curryandchips

Indeed Tim, I enjoy being able to harvest anything fresh, hence me having sown some little gem lettuces at work, just so we can have a bit of green at easter ...
The impossible is just a journey away ...

Debs

Quote from: tim on February 26, 2006, 12:16:22
Mine didn't - even under cloches.

Really Tim!

Must admit, I was pleasantly surprised, being as I live on the north east coast ;D

busy_lizzie

Debs, I am pleased to tell you that the flat leafed parsley I got from you last year survived the winter very well too. I was pleasantly surprised to see how good it looks.  :D busy_lizzie
live your days not count your years

Debs

BL - that's great.

Big cheer for the parsley-growing geordies...

HIP!  HIP! ...


HOORAY

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