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Quinces

Started by Lady Cosmos, October 12, 2005, 10:03:35

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Lady Cosmos


First picking of Quinces

Lady Cosmos


wardy

What are you going to eat with those?  Mince and pieces of quince  :)
I came, I saw, I composted

Lady Cosmos

These ones are for jelly. The next lot will be quince sauce, than quince jam, than probably more jelly because the first pots will be empty at that time.... ;D

dingerbell

The Spanish grow a lot of Quinces and make a wonderful Quince preserve called Membrillo which is traditionally served with cheese, it is really delish!

supersprout

Is this a particular variety? They look lovely Lady C! ;D

Lady Cosmos

It is a Cydonia oblonga and the taste is great.
I don't understand that  so few people have this tree in the garden.
It is not very tall and the fruit ts very healthy.

Mrs Ava

Wonder if I could fit a tree on the allotment???????/ ::)

ruud

We had them in greece as marmelade.

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