green tomato pickle

[tim]

For dave&tara.

http://img.photobucket.com/albums/v164/photo04/tompick.jpg

[tim]

[Mrs Ava]

That sounds very good indeed Tim.  Have you tried it?  Problem for me is, my cherrys are turning red and yellow quicker than we can eat - I don't think the effect would be the same using beefsteaks!

[tim]

Welcome back, EJ!

No - not that one, but it's similar to one that a local Danish friend used to do.

Got to be green & small!

[Mrs Ava]

Thanks Tim.  As the toms are coming very very fast on the plot now (at least 12 varieties I believe!) I reakon I could make a half measure batch of this from my green cherry's in the greenhouse.

[daveandtara]

oooh! thanks Tim,
definately gonna try that this week. (much better than waiting to see if toms go red before they go brown with blight)
Tara xx