Recipes (Moderator: Admin aka Dan)

How do you preserve your aubergines

Started by selwyn-smith

Replies: 3
Views: 2,182

September 14, 2006, 08:32:50
by tim

Kedgeree

Started by tim

Replies: 17
Views: 4,513

September 14, 2006, 13:47:37
by tim

My greatest mistake this month?

Started by tim

Replies: 3
Views: 2,013

September 14, 2006, 19:56:00
by tim

Spanish Tapas Dishes

Started by Phee

Replies: 7
Views: 3,396

September 15, 2006, 09:00:12
by Phee

Have you ever wondered about Red/Purple Caulis/Cabbages?

Started by tim

Replies: 6
Views: 2,416

September 15, 2006, 17:38:13
by Hyacinth

Relish recipe list

Started by Mrs Ava

Replies: 3
Views: 2,482

September 15, 2006, 21:59:36
by cambourne7

Blackberry relish idea

Started by Moggle

Replies: 0
Views: 2,001

September 16, 2006, 09:44:22
by Moggle

2006 Jams

Started by Moggle

Replies: 12
Views: 4,062

September 16, 2006, 11:38:33
by Moggle

If you still hanker for Heinz tomato ketchup ...

Started by supersprout

Replies: 4
Views: 2,472

September 16, 2006, 18:19:29
by grawrc

Glass jars and bottles

Started by plot51A

Replies: 12
Views: 5,825

September 16, 2006, 23:01:54
by Spruance

Cooking frozen veg.

Started by tim

Replies: 3
Views: 2,336

September 17, 2006, 17:09:59
by tim

Best pickling Vinegar to be used for Shallots

Started by goldenballs

Replies: 3
Views: 7,499

September 17, 2006, 21:55:31
by valmarg

Preserving beetroot - NOT in vinegar?

Started by supersprout

Pages1 2 3

Replies: 43
Views: 51,766

September 18, 2006, 11:30:52
by supersprout

Preserving Aubs

Started by tim

Replies: 0
Views: 2,407

September 18, 2006, 18:30:59
by tim

Bottling haricots/runners/toms

Started by ksia

Replies: 2
Views: 2,206

September 18, 2006, 21:46:32
by euronerd

Anyone ever heard of the national center for home food preservation??

Started by cambourne7

Replies: 2
Views: 2,217

September 19, 2006, 17:37:07
by cambourne7

Looking for a recipe for...

Started by Mrs Ava

Pages1 2

Replies: 20
Views: 6,073

September 19, 2006, 22:38:48
by Mrs Ava

Frozen Sweetcorn

Started by Chantenay

Replies: 7
Views: 2,937

September 20, 2006, 17:58:10
by Chantenay

The reason we've been using it for 30 years.

Started by tim

Pages1 2

Replies: 31
Views: 8,378

September 20, 2006, 18:33:21
by Hyacinth

WI Ratatouille Chutney (for Jitterbug and other chutters fans!)

Started by Mrs Ava

Replies: 9
Views: 7,190

September 20, 2006, 23:54:09
by Jitterbug