Author Topic: Marrow Rum  (Read 3226 times)


  • Acre
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Marrow Rum
« on: September 04, 2014, 18:21:33 »
Anyone made this before ? I've got to the stage where it is sitting in the demi john and the yeast has been added. The liquid now has a thick layer ( over 1/2 inch) of bubbles sitting on top which is bubbling away. No mention of this in the recipe so hoping this is OK.

Anyone done this before or something similar
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Marrow Rum
« on: September 04, 2014, 18:21:33 »


  • Hectare
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  • Oxfordshire - Sandy loam on top of clay
Re: Marrow Rum
« Reply #1 on: September 04, 2014, 21:20:44 »
The bubbles are just an indication of the fact that the yeast is getting to work healthily!  I've not done a marrow rum (but I should probably have a go this year given how many marrows I have!) - but am making victoria plum wine and it's foaming like a good'un too!