Produce > Recipes

DON'T run out of bread

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Palustris:
Aldi's Bread making flour is good and cheap too. But what is the point of a large loaf like that? We only just manage to eat a normal size one before it goes dry.

Hyacinth:
Eric, Tim has Little People around (and hungry) like others have mice  :D  And his culinary magic is quite Biblical when there's fish on the menu, too :P - Lish

Mrs Ava:
aaahhh, but once it goes dry you can make the best bread and butter pud, or bread pud.  YumYumYumYUM!  :P

tim:
Miss B - yes,  they used to.

legless - it's an expanding tin!

EJ - yes, the hooks work fine if you have a go-slow control. We only have a Magimix.

Eric - that loaf was gone in 4 days - and, in a cold larder, it was still good eating!- Tim

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