Ooo Wicker, I lurve Haggis. Where my lot come from in Devon we have something called Hogs Pudding, which is similar to haggis, but is pork with groats in a skin, kinda like a fat sausage, but oh my.....YUMYUM!
So when do you sow your swedes for winter picking? I have some already in the ground and germinated, or do you just leave them in the ground??