Guinness bread

[qahtan]

This is the bread I made yesterday with a can of Guinness, no water......
qahtan

[Flighty]

Looks good and I'm sure tastes even better!
I used to enjoy a glass of draught Guinness rather than a can!

[Melbourne12]

This is the bread I made yesterday with a can of Guinness, no water......
qahtan

If these use the recipe that you posted on The Fresh Loaf, I can recommend them very highly to everyone on A4A! 

[Squash64]

It looks fantastic!
Did you make it in the usual way, but substituting the guinness for water?

[Jayb]

Mmmm, looks sensational and I wish I could have smelt it as it came from the oven

[qahtan]

thank you for the compliment, yes most of my baking does get posted on TFL...

And yes  for this I only used Guinness for the liquid instead of water.
 The finished bread made a very nice sandwich with Canadian 5 year cheddar also ham.... you got just a hint of the Guinness , more so on the second day..... qahtan

[Biscombe]

Wow! Lovely! I've just got into making bread again, I'll have a go at this thanks

[keepondiggin]

That looks absolutely fab-did you make it by hand? I seem to have a problem with my loaves not rising properly in my breadmaker.They seem to be rising very nicely then when it's finished has shrunk back down but yours look so professional

[lottiedolly]

that looks fab, you can see that you did not make it in a breadmaker

saying that, i got one recently and it makes a lot of sense for a working woman with an allotment, garden and chickens and no time to make bread properly 

[Trevor_D]

There's a lot of scope for experimenting there! And I can't think why I haven't thought of it before - after all, you can make batter using beer instead of milk or water! And years ago my wife visited a bakery in a small village in Normandy where the baker added a good quantity of white wine to the mix!

I feel a London Pride loaf coming on....