Picture posting is enabled for all :)
One thing to bear in mind is that the 3 sisters method was originally used for beans and corn that would be stored, so would all be picked late in the season. The corn would then be ground and the now dried beans shelled and kept. Hence, large areas could be planted and only harvested once the squash were ready in the autumn/late summer.
I've had a couple of years of accidental Two Sister plantings - where the squashes have invaded some rows of beans. Last year about a third of a row of the fully grown french beans died all of a sudden. It was so dramatic I dug up the roots to see if they were still there. This year wasn't so bad, but the beans didn't look happy. I did wonder whether the squashes were restricting the circulation of air at the base of the beans, and encouraging some fungal ( i suppose) infection.......