Allotments 4 All

Grown oca for the first time this year boiled them, but the wife wasn't that impressed is there a better way to cook them ?

Steam them for about 5 mins.

I like steaming them..it keeps the most flavour 'in' or often I chuck some straight into food and cook/warm them 'in it'.
I like mine with still bit of bite..not totally soft.

Coat them raw in seasonned cornmeal or breadcrums and bake them in the oven for 10 mins. Wonderful

My favourite is roasted with a little ginger and honey. Great that way alongside pork chops or similar. Nice counterbalance to steamed chard .