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Gem squash

Started by Poolcue, August 23, 2012, 20:47:41

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Poolcue

Harvested my first from the allotment today and cooked it this evening.
A very pleasant surprise.
Boiled it for 8 minutes and mixed it with butter,salt and pepper,I can see why the South african's love it.
Without the seed circles,swaps etc it is something that I would never have tried.
Thanks A4E

Poolcue


gavinjconway

I've grown them all my life in Zimbabwe and now here for the last 8 years.. I have also given loads away to members here.. They are the best veg...
Now a member of the 10 Ton club.... (over 10 ton per acre)    2013  harvested 588 Kg from 165 sq mt..      see my web blog at...  http://www.gavinconway.net

Poolcue

Quote from: gavinjconway on August 23, 2012, 21:27:16
I've grown them all my life in Zimbabwe and now here for the last 8 years.. I have also given loads away to members here.. They are the best veg...

I followed your recipe Gavin.

gavinjconway

Quote from: Poolcue on August 23, 2012, 21:37:36
Quote from: gavinjconway on August 23, 2012, 21:27:16
I've grown them all my life in Zimbabwe and now here for the last 8 years.. I have also given loads away to members here.. They are the best veg...

I followed your recipe Gavin.

;D  ;D
Now a member of the 10 Ton club.... (over 10 ton per acre)    2013  harvested 588 Kg from 165 sq mt..      see my web blog at...  http://www.gavinconway.net

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