Well Heres the result of a hard afternoon in front of the stove

Started by RenishawPhil, July 20, 2012, 17:52:53

Previous topic - Next topic
Print
Go Down Pages1
User actions

RenishawPhil

July 20, 2012, 17:52:53
We use a really big curry pan so can boil the jam really hard quickly

RenishawPhil

July 20, 2012, 17:52:53

susan1

#1
July 20, 2012, 18:01:50
Looks good, what fruit I'd you use?

BarriedaleNick

#3
July 20, 2012, 19:24:00
My favourite!  Must have been a good year for blackcurrents..
Moved to Portugal - ain't going back!

Mrs Tweedy

#4
July 20, 2012, 22:48:34
My OH won't let me use blackcurrants for jam. I have to freeze them and make into puddings. ::)

RenishawPhil

#5
July 20, 2012, 23:18:33
Quote from: BarriedaleNick on July 20, 2012, 19:24:00
My favourite!  Must have been a good year for blackcurrents..

Yep done very well just got a few to pick.

Only like it as cordial and jam!

kippers garden

#6
August 14, 2012, 19:16:56
Oooh I loooooove homemade jam.  I made a batch of strawberry jam the other day with strawberries I had frozen from July
This is my simple living UK blog:  http://notjustgreenfingers.wordpress.com/

Follow me if you enjoy reading it!
Print
Go Up Pages1
User actions
Powered by EzPortal