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Alex,
Cook your dumplings separatley by simmering in a bit of the gravy in a small saucepan, leaving the main dish flour-free. Everyone wins!

Although I normally use suet to make dumplings it is not actually necessary to use suet.
My Dad used to make lovely dumplings using olive oil due to special dietary needs.

Quote from: daveyboi on February 27, 2012, 02:57:08
Although I normally use suet to make dumplings it is not actually necessary to use suet.
My Dad used to make lovely dumplings using olive oil due to special dietary needs.

If I run out of suet I just rub a coiuple of oz's of margarine into the flour instead. Makes lovely dumplings