Allotments 4 All

If you want a quick and easy delicious hot pepper jelly try this.....
I even put a tablespoonful into the pork curry I made....
this is just a couple tablespoons.      qahtan


Scotch Bonnet pepper jelly
2 red peppers
6 Scotch Bonnet peppers both washed etc, and seeded, then buzzed in the Cuisinart, added ¼ cup  water, 1 cup white vinegar, 4 cups white
sugar that I stirred in 2 pouches Sure Jell, (Certo) but I don't like
Certo so I get my Sure Gell in N Fs, New York.
Brought all to the boil in stainless steel saucepan, cooked steady
for about 4---5 minutes stirring all the time, till started to drop by
little dollops off spoon, removed from heat and poured into jars.
qahtan

Oooo- looks beautiful! And what a sparkling picture!
But what are Scotch Bonnets? Are they hot peppers? Could something else be substituted?

Have you ever had red pepper jelly on Philadelphia Cream Cheese on crackers? One of my favorites.

 yes, add a couple of shrimps to your phylli cheese and hot pepper jelly.
I added a spoonful to the curried pork I made, perked it up...
qahtan

For some reason I can't grow peppers- maybe only got one or two per plant after years of trying so have given up. Yours look wonderful!

 Oh I/we didn't grow those.......like you we never have any luck growing any kind of peppers, or onions, but shallots do great........  qahtan