Allotments 4 All

Gerry picked about 7 big tomatoes from the garden last night, but what with the heat and no rain now cold they were not the greatest looking toms, also there was a couple of Brandy Wine toms in with them,.
As we are having sausages and chips (french fries) for dinner tonight I thought the toms would go with it.. so I skinned them, cut off the splits and then removed the seeds, cut up the flesh added shake sea salt and put them in microwave a couple minutes..... I then just plopped them into a sieve and this is the flesh I will have with the sausage and this is supper tomato juice we Will have as a drink later when it is cold..... I didn't squeeze the flesh.
Or I will put the juice in tomato bread tomorrow along with the water. qahtan

Looks good qahtan! You'd have seen almost the same scene in my kitchen today, I was doing gallons of tomato puree - had a really good crop of plum tomatoes this year.

 
I used the juice above instead of water....
unbaked tomatoe bread with cheese top...


baked tomatoe bread with cheese top


Recipe
this is a British recipe......
1 1/2 lb flour     hold back a couple of spoons flour
1 level teaspoon salt
1 level teaspoon paprika


11/2 teaspoon yeast
into 1/2 pint water..  this means 10 ounces in U S
 

1 small can  tomato puree, 51/2 ounce can
2 tablespoons oil,  this means 3 US tablespoons
2 teaspoons sugar

mix oil, paste and sugar together.
mix flour, salt and paprika together
add yeast to water, then mix all well together, add  the last bit more flour if required,
turn out and knead to  smooth dough about 4 mins..
place in  to double.. oiled bowl , cover and leave to rise.
turn out knead lightly  divide into two loaves, or I like one large round boule. but you can shape into pans if you want. allow to rise to almost double   or about 1 hour.  slash tops.... bake at 450 degrees 40 mins or until sound hollow when rapped on bottom...
I like one large loaf for large slices....... enjoy......