Allotments 4 All

There is an amazing garlic and bean starter translated as "Fava Dip/spread" in Turkey and locals say eaten in Greece also.  I had always assumed this was made with Broad Beans BUT read under Greece here
http://en.wikipedia.org/wiki/Vicia_faba

It is made with a white bean...anyone know if this is a white Broad Bean...or has anyone eaten the Lathyrus they mention....bit scary re the neurological probs if you eat too much!!!!

Dunno but thanks for the link.  Can't get anyone at home to eat them though and I grrew loads last year and I think I am doing the same this.