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Any tips? Just tastes to salty can i save it?

Make another batch, without salt, mix the two together and freeze half for next time!!!

Sounds like a plan thanks  ;D

IF you are going to save it then do it in small bits like in an ice cube container then add it soups stews and things like that to add flavour and as a thickener.

Personally, if you do not make home made soups and casseroles.  I would throw it away and start again if the idea of mix with an unsalted batch, halve freeze does not work.

Sometimes we can waste food by trying to use up left overs that in dishes no one wants to eat.